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If there is one thing that can take a cake or cupcake from good to great, it’s a delicious cream cheese frosting. This heavenly frosting is the perfect balance of sweet and tangy, and adds the perfect finishing touch to any baked good. Here are two amazing recipes to try for yourself!
Cream Cheese Frosting by Live Well Bake Often
Ingredients:
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 8 oz (224g) full-fat cream cheese, softened to room temperature
- 4 cups (480g) confectioners’ sugar
- 1-2 tablespoons (15-30ml) heavy cream or milk
- 2 teaspoons vanilla extract
Instructions:
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add in the confectioners’ sugar, 1 cup at a time, and beat until well combined.
- Gradually add in the heavy cream or milk, and vanilla extract, and beat until everything is well combined and the frosting is light and fluffy.
The Best Homemade Cream Cheese Frosting by Jen Around the World
Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened to room temperature
- 8 oz (1 block) cream cheese, softened to room temperature
- 4 cups (1 lb) powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions:
- In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth.
- Gradually add in the powdered sugar, 1 cup at a time, and beat until well combined.
- Add in the vanilla and almond extracts and beat until the frosting is light and fluffy.
Whichever recipe you choose to try, you can’t go wrong with a classic cream cheese frosting. Top your favorite cakes, cupcakes, and cookies with this irresistible frosting and watch as everyone raves about your baking skills!
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