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If you’re looking to watch your carbohydrate intake, but don’t want to give up bread completely, we’ve got some great options for you. We’ve scoured the internet and found two tasty recipes for low carb bread that are definitely worth trying. First up is a recipe from Kirbie’s Cravings. This low carb bread is made with almond flour, coconut flour, and psyllium husk powder, and is gluten-free. It’s a bit denser than traditional bread, but still tastes great and is a great option for those who are watching their carb intake. To make this bread, you’ll need the following ingredients: - 1 ½ cups almond flour - 1 cup coconut flour - ¼ cup psyllium husk powder - 2 tsp baking powder - ½ tsp salt - 4 large eggs - ½ cup unsweetened almond milk - ¼ cup olive oil - 1 tbsp apple cider vinegar To start, preheat your oven to 350°F. In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. In a separate bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and mix until well combined. Grease a 9x5 inch loaf pan and transfer the batter to the pan. Smooth out the top with a spatula. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Our second bread recipe comes from The Little Pine. This low carb bread is a bit more time-consuming to make, but the results are worth it. It’s made with almond flour, flaxseed meal, and psyllium husk powder, and has a great texture and flavor. To make this bread, you’ll need the following ingredients: - 2 cups almond flour - ¾ cup flaxseed meal - 1 cup psyllium husk powder - 2 tsp baking powder - 1 tsp salt - 1 tbsp honey - 4 large eggs - 1 cup boiling water - 2 tbsp apple cider vinegar To start, preheat your oven to 350°F. In a large bowl, whisk together the almond flour, flaxseed meal, psyllium husk powder, baking powder, and salt. In a separate bowl, whisk together the honey, eggs, boiling water, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and mix until well combined. Let the batter sit for 5 minutes to thicken. Grease a 9x5 inch loaf pan and transfer the batter to the pan. Smooth out the top with a spatula. Bake for 70-75 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Both of these low carb bread recipes are delicious and suitable for those who are watching their carb intake. Give them a try and let us know what you think!

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